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Onion Shortbread

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Submitted by hale

YIELD

1 loaf

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

¾ 177
2 ½ 13
TEASPOONS ML BAKING POWDER
1 ¼ 296
CUPS ML CORNMEAL
1 1
EACH EACH EGGS
4 6E+1
TABLESPOONS ML BUTTER
or margerine, melted and divided
1 237
CUP ML MILK, SKIM
1 15
TABLESPOON ML ITALIAN SEASONING *
½ 118
CUP ML ONIONS
sliced
2 2

Directions

In a mixing bowl, sift flour and baking powder together and blend.

Add cornmeal, beaten eggs, 2 tablespoons melted margarine and milk.

Stir just until blended.

Pour ⅓ of batter into non-stick loaf pan.

Sprinkle herb seasoning on batter in pan and then pour in about ⅓ more batter.

Repeat herbs, then pour the remainder of the batter.

Sauté sliced onions and green onion tops in 2 table spoons margarine until golden brown and place them on top of the batter.

Bake at 400℉ (200℃) for 30 minutes or until done.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 369 35% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 145mg 6%
Total Carbohydrate 18g 18%
Dietary Fiber 4g 16%
Sugars g
Protein 19g
Vitamin A 11% Vitamin C 5%
Calcium 15% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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