Onion Cake

Directions

In a skillet, cook bacon until crisp.

Drain bacon and discard pan drippings.

In the same skillet, cook onions in butter until tender.

Cool.

In a mixing bowl, combine sour cream, flour and salt; add eggs.

Stir in the bacon and onions; set aside.

Separate crescent roll dough into four rectangles.

Pat dough into the bottom and 1inch up sides of a greased 9 inch square baking pan, stretching as needed.

Pinch edges together to seal.

Pour onion mixture over dough.

Bake at 375℉ (190℃) F for 30 minutes or until the topping is set and crust is golden.

Cool slightly before cutting into small squares.

Serve warm.