One-Pan Potatoes & Chicken Dijon
Yield
4 servingsPrep
10 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | medium |
potatoes
sliced 1/4 inch thick |
|
| 1 | pound |
chicken breasts
cut 1/2 inch thick |
|
| 2 | tablespoons |
vegetable oil
|
|
| ¼ | cup |
barbecue sauce
|
|
| 1 | teaspoon |
tarragon leaves
dried |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 604.8 | g |
potatoes
sliced 1/4 inch thick |
|
| 453.6 | g |
chicken breasts
cut 1/2 inch thick |
|
| 3E+1 | ml |
vegetable oil
|
|
| 59 | ml |
barbecue sauce
|
|
| 5 | ml |
tarragon leaves
dried |
|
Directions
Place potatoes in shallow 1½- to 2-quart microwave-safe dish.
Cover with plastic wrap, venting one corner.
Microwave on HIGH 8 to 10 minutes until just tender.
While potatoes cook, in large nonstick skillet over high heat, toss and brown chicken in oil 5 minutes.
Add potatoes; toss until potatoes are lightly browned.
Add barbecue sauce and tarragon; toss until heated through.
