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One Pan Chicken & Noodles

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Submitted by jmcwar

YIELD

servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

1 5
TEASPOON ML ONIONS
minced
¼ 59
CUP ML CELERY
chopped
3 45
TABLESPOONS ML BUTTER
2 473
CUPS ML CHICKEN
cooked, cubed
6 173.4
OUNCES ML/G NOODLES
uncooked
2 ¼ 532
CUPS ML CHICKEN BROTH
1 5
TEASPOON ML LEMON JUICE
¼ 1.3
TEASPOON ML LEMON JUICE
¼ 1.3
TEASPOON ML BLACK PEPPER
4 115.6
OUNCES ML/G MUSHROOMS
with juice

Directions

In a dutch oven sauté the onion and celery in butter until tender.

Add the chicken and top with the noodles.

In a bowl combine the soup, broth, lemon juice, and pepper.

Pour over the noodles, moistening all.

Scatter the mushrooms on top.

Cover and bring to a boil.

Reduce the heat to simmer and cook for 15 to 20 minutes, stirring occasionally.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 335g (11.8 oz)
Amount per Serving
Calories 368 50% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 104mg 35%
Sodium 820mg 34%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 54g
Vitamin A 10% Vitamin C 2%
Calcium 3% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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