Omelets

Directions

In a medium-sized bowl combine eggs, milk, salt and pepper, blend.

Melt butter in a 10-inch, heat-resistant, non-metallic pie pan in microwave.

Rotate pan so it is completely coated with butter.

Pour egg mixture into pie pan and cover tightly with plastic Heat in Microwave Oven 1½ minutes. With a rubber spatula or fork, move cooked eggs toward center. Heat, covered with plastic wrap, in Microwave Oven 1¼ minutes. Let stand, covered, at least 1½ minutes. Loosen egg from pie pan with a rubber spatula. Fold omelet in half and place on a heat-resistant, non-metallic serving platter. If omelet is not cooked enough, return omelet to Microwave Oven for an additional 30 seconds to 1 minute.