Olive Tapenade with Feta
150
This salty spread uses two types of olives and crumbled feta cheese, but no anchovies. Serve on crackers, toasted sliced baguette or pita chips.
Ingredients
| 18 | medium |
kalamata olives
pitted and halved |
* |
| 9 | medium |
pimento stuffed green olives
halved |
* |
| 1 ½ | teaspoons |
capers
drained |
* |
| 1 | large |
garlic cloves
coarsely chopped |
* |
| ⅓ | cup |
olive oil, extra-virgin
|
|
| 1 | tablespoon |
lemon juice
freshly squeezed |
|
| 1 | teaspoon |
thyme
fresh, chopped |
* |
| 1 | teaspoon |
oregano
fresh, chopped |
|
| 4 | ounces |
feta cheese
cut into small cubes |
|
| Accompaniments | |||
| 1 | x |
crackers
|
* |
| 1 | x |
bread, french baguette
sliced, toasted |
* |
| 1 | x |
pita bread, whole wheat
cut into wedges, toasted |
* |
Directions
In processor, pulse garlic a few times to thoroughly mince. Add both types of olives and the capers, and pulse a few more times until roughly chopped. Add the oil, lemon juice, thyme and oregano; process until just combined but still chunky. Add feta and pulse a few more times (you should still be able to see small chunks of the feta in the mixture).
Serve with crackers, toasted baguette slices or toasted pita chips.
Nutrition Facts
Serving Size 20g (0.7 oz)Amount per Serving
Calories 10495% of calories from fat
% Daily Value *
Total Fat 11g
17%
Saturated Fat 3g
13%
Trans Fat
0g
Cholesterol 8mg
3%
Sodium 101mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
3g
Vitamin A 1%
•
Vitamin C 2%
Calcium 5%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
happyzhangbo
Yum, the recipe sounds delicious, love all the ingredients in this tapenade. It's hard to go wrong with all these yummy ingredients together. Delicious with some crackers or bread. The photo makes my mouth watering :)
over 10 years ago