Old Mexico Chili
Yield
4 servingsPrep
10 minCook
8 hrsReady
8 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
stewing beef
cubed or, 2 pounds hamburger |
|
| 1 | can |
tomato sauce
(8 oz) |
*
|
| 1 | can |
tomato paste
(6oz) |
|
| 1 | can |
tomatoes, stewed, canned
(16oz), optional |
*
|
| 2 | tablespoons |
chili powder
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | teaspoon |
red hot pepper sauce
or more |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
stewing beef
cubed or, 2 pounds hamburger |
|
| 1 | can |
tomato sauce
(8 oz) |
*
|
| 1 | can |
tomato paste
(6oz) |
|
| 1 | can |
tomatoes, stewed, canned
(16oz), optional |
*
|
| 3E+1 | ml |
chili powder
|
|
| 7.5 | ml |
salt
|
|
| 5 | ml |
red hot pepper sauce
or more |
|
Directions
Place all the ingredients in cooker; mix thoroughly, cover.
Cook on low for 8 to 10 hours.
Serves four real hungrey people or six regular eaters.
