Old-Fashioned Oatmeal Cookies
Yield
1 batchPrep
20 minCook
15 minReady
35 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 ½ | teaspoons |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| ¾ | cup |
vegetable shortening
soft |
*
|
| ½ | cup |
sugar
granulated |
|
| 1 | cup |
brown sugar
firmly packed |
*
|
| 2 | large |
eggs
|
|
| ¼ | cup |
milk
|
|
| 3 | cups |
rolled oats
uncooked, (quick or oldfashioned) |
|
| 1 | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 7.5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 177 | ml |
vegetable shortening
soft |
*
|
| 118 | ml |
sugar
granulated |
|
| 237 | ml |
brown sugar
firmly packed |
*
|
| 2 | large |
eggs
|
|
| 59 | ml |
milk
|
|
| 7.1E+2 | ml |
rolled oats
uncooked, (quick or oldfashioned) |
|
| 237 | ml |
raisins, seedless
|
|
Directions
Sift together flour, soda, salt and spices into bowl.
Add shortening, sugars, eggs and milk.
Beat until smooth, about 2 minutes.
Stir in oats and raisins.
Chill dough about 1 hour.
Roll out on lightly floured board or canvas to ¼ inch thickness.
Cut with floured 3-inch round cutter.
Place on greased cookie sheets; sprinkle lightly with sugar.
Bake in preheated moderate oven at 375℉ (190℃) F for 12 to 15 minutes.
