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Old-Fashioned Oatmeal Cookies

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Submitted by debbyfeeser

YIELD

1 batch

PREP

20 min

COOK

15 min

READY

35 min

Ingredients

1 ½ 355
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
1 ½ 7.5
TEASPOONS ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
¾ 177
CUP ML VEGETABLE SHORTENING
soft *
½ 118
CUP ML SUGAR
granulated
1 237
CUP ML BROWN SUGAR
firmly packed *
2 2
LARGE LARGE EGGS
¼ 59
CUP ML MILK
3 7.1E+2
CUPS ML ROLLED OATS
uncooked, (quick or oldfashioned)
1 237

Directions

Sift together flour, soda, salt and spices into bowl.

Add shortening, sugars, eggs and milk.

Beat until smooth, about 2 minutes.

Stir in oats and raisins.

Chill dough about 1 hour.

Roll out on lightly floured board or canvas to ¼ inch thickness.

Cut with floured 3-inch round cutter.

Place on greased cookie sheets; sprinkle lightly with sugar.

Bake in preheated moderate oven at 375℉ (190℃) F for 12 to 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 268g (9.5 oz)
Amount per Serving
Calories 876 12% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 775mg 32%
Total Carbohydrate 56g 56%
Dietary Fiber 15g 62%
Sugars g
Protein 59g
Vitamin A 3% Vitamin C 2%
Calcium 13% Iron 51%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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