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Old Fashioned Key Lime Pie

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Recipe

Old Fashioned Key Lime Pie recipe

 

Yield

8 servings

Prep

20 min

Cook

5 min

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
1 graham cracker pie crust
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1 ½ teaspoons lime zest
grated
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½ cup lime juice
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¼ cup lemon juice
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28 ounces milk, sweetened condensed
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¼ teaspoon food coloring
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Ingredients

Amount Measure Ingredient Features
1 each graham cracker pie crust
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7.5 ml lime zest
grated
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118 ml lime juice
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59 ml lemon juice
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809.2 ml/g milk, sweetened condensed
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1.3 ml food coloring
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Directions

Prepare pie shell and set aside.

To make filling, wash limes well.

Using a hand-held grater, grate rind of limes using the small holes of the grater.

Extract juice from limes and lemon.

Combine rind, lime and lemon juice, sweetened condensed milk and food coloring together gently with spoon; avoid over mixing.

Pour into prepared pie shell and bake 5 minutes at 350℉ (180℃).

Refrigerate at least 2 hours prior to slicing.

Top with whipped cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 43224% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 169mg 7%
Total Carbohydrate 25g 25%
Dietary Fiber 0g 1%
Sugars g
Protein 21g
Vitamin A 7% Vitamin C 20%
Calcium 38% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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