Old Fashioned Key Lime Pie
Old Fashioned Key Lime Pie recipe
Yield
8 servingsPrep
20 minCook
5 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
graham cracker pie crust
|
*
|
|
| 1 ½ | teaspoons |
lime zest
grated |
|
| ½ | cup |
lime juice
|
|
| ¼ | cup |
lemon juice
|
|
| 28 | ounces |
milk, sweetened condensed
|
|
| ¼ | teaspoon |
food coloring
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
graham cracker pie crust
|
*
|
| 7.5 | ml |
lime zest
grated |
|
| 118 | ml |
lime juice
|
|
| 59 | ml |
lemon juice
|
|
| 809.2 | ml/g |
milk, sweetened condensed
|
|
| 1.3 | ml |
food coloring
|
*
|
Directions
Prepare pie shell and set aside.
To make filling, wash limes well.
Using a hand-held grater, grate rind of limes using the small holes of the grater.
Extract juice from limes and lemon.
Combine rind, lime and lemon juice, sweetened condensed milk and food coloring together gently with spoon; avoid over mixing.
Pour into prepared pie shell and bake 5 minutes at 350℉ (180℃).
Refrigerate at least 2 hours prior to slicing.
Top with whipped cream.
