Old Fashioned Beefsteak Pudding
Yield
4 servingsPrep
30 minCook
35 minReady
1 hrsTrans-fat Free, Good source of fiber, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
all-purpose flour
|
|
| 6 | ounces |
beef suet
finely minced |
* |
| 1 | ounce |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ½ | pint |
water
or the yolks of 4 eggs with a little water |
*
|
| 1 | pound |
beef, steak
|
|
| ½ | ounce |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| ¼ | pint |
water
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
all-purpose flour
|
|
| 173.4 | ml/g |
beef suet
finely minced |
* |
| 28.9 | ml/g |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
water
or the yolks of 4 eggs with a little water |
*
|
| 453.6 | g |
beef, steak
|
|
| 14.5 | ml/g |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 118 | ml |
water
|
*
|
Directions
Grease a basin, put a large pot of water onto the boil.
Make the pastry with the flour, suet, salt, and water (or eggs).
Roll it out and line the basin leaving a piece for the lid.
Cut the steak into convenient pieces, flour and season them with pepper and salt; put them in the pudding.
Pour in the ¼ pint of water, and put on the pastry lid.
Tie over with a floured cloth, and boil as above.
