Old Fashioned Baked Beans
Yield
6 servingsPrep
20 minCook
6 hrsReady
6 hrsLow Fat, Low Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
great northern beans
|
|
| 2 | pounds |
beans
|
|
| 1 | teaspoon |
dry mustard
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
| ½ | cup |
onions
chopped |
|
| ¼ | cup |
molasses
|
|
| ¼ | cup |
brown sugar
|
*
|
| 8 | teaspoons |
sugar
white |
|
| ¼ | cup |
apple cider vinegar
|
|
| ½ | cup |
white vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
great northern beans
|
|
| 907.2 | g |
beans
|
|
| 5 | ml |
dry mustard
|
|
| 2.5 | ml |
black pepper
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 118 | ml |
onions
chopped |
|
| 59 | ml |
molasses
|
|
| 59 | ml |
brown sugar
|
*
|
| 4E+1 | ml |
sugar
white |
|
| 59 | ml |
apple cider vinegar
|
|
| 118 | ml |
white vinegar
|
|
Directions
Pre-soak beans.
Drain. Combine dry ingredients and mix with beans; stir in other ingredients.
Pour into 2 qt. baking dish .
Cover. Bake at 300℉ (150℃) for 6 hours; add a bit of boiling water if needed.
