Old Fashioned Apple-Blueberry Cake
Old Fashioned Apple-Blueberry Cake recipe
Yield
16 servingsPrep
20 minCook
50 minReady
70 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter, unsalted
|
|
| ¼ | cup |
heavy whipping cream
|
|
| 1 ¼ | cups |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 2 | cups |
Granny Smith apples
peeled, cored and coarsley chopped |
*
|
| 2 | cups |
blueberries
frozen |
|
| 3 | large |
eggs
|
|
| 2 ⅓ | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter, unsalted
|
|
| 59 | ml |
heavy whipping cream
|
|
| 296 | ml |
sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 473 | ml |
Granny Smith apples
peeled, cored and coarsley chopped |
*
|
| 473 | ml |
blueberries
frozen |
|
| 3 | large |
eggs
|
|
| 552 | ml |
all-purpose flour
|
|
Directions
Heat oven to 350℉ (180℃).
In 1 quart saucepan, melt butter and cream over low heat, stirring occasionally, and set aside.
In large mixing bowl, combine sugar and eggs.
Beat with electric mixer on medium speed, scraping bowl often until well mixed.
Add butter mixture, flour, baking powder and salt.
Continue beating, scraping bowl often until smooth.
By hand, stir in apples and blueberries.
Spread into greased and floured 13x9 inch baking pan.
Bake 45 to 55 minutes or until wooden pick inserted in center comes out clean.
Serve warm with sweetened whipping cream.
