Old Fashioned Apple-Blueberry Cake

Directions

Heat oven to 350℉ (180℃).

In 1 quart saucepan, melt butter and cream over low heat, stirring occasionally, and set aside.

In large mixing bowl, combine sugar and eggs.

Beat with electric mixer on medium speed, scraping bowl often until well mixed.

Add butter mixture, flour, baking powder and salt.

Continue beating, scraping bowl often until smooth.

By hand, stir in apples and blueberries.

Spread into greased and floured 13×9 inch baking pan.

Bake 45 to 55 minutes or until wooden pick inserted in center comes out clean.

Serve warm with sweetened whipping cream.