Okra with Tomatoes & Chilies
Yield
6 servingsPrep
15 minCook
20 minReady
35 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | slices |
bacon
crisp, save fat |
|
1 ½ | pounds |
okra
sliced thin |
|
1 | each |
onions
chopped |
|
1 | teaspoon |
vinegar
|
|
½ | each |
sweet red bell peppers
cut in strips |
|
2 | each |
celery stalks
sliced thin |
|
10 | ounce |
rotel chiles and tomatoes
|
* |
1 | teaspoon |
sugar
|
|
1 | x |
salt
|
* |
1 | x |
black pepper
|
* |
1 ½ | teaspoons |
chili powder
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | slices |
bacon
crisp, save fat |
|
680.4 | g |
okra
sliced thin |
|
1 | each |
onions
chopped |
|
5 | ml |
vinegar
|
|
0.5 | each |
sweet red bell peppers
cut in strips |
|
2 | each |
celery stalks
sliced thin |
|
289 | ml/g |
rotel chiles and tomatoes
|
* |
5 | ml |
sugar
|
|
1 | x |
salt
|
* |
1 | x |
black pepper
|
* |
7.5 | ml |
chili powder
|
Directions
Mash rotel Tomatoes and Green chilies with potato masher and set aside.
Fry bacon crisp, remove and add to drippings, okra, onion, vinegar, bell pepper, and celery.
Cook until tender, then add remaining ingredients.
Simmer, stirring often, may need to add water when simmering.
Leftovers may be frozen.