Oklahoma Beans and Cornbread
One Dish Meal 16
pinto beans, dried
coarsely chopped, or bacon ends
Red Bermuda Onion
Soak beans overnight in light vinegar water. Drain. Put in large pot over low flame.
Add bacon or ham, and potato after 2 hours.
Continue cooking and keep covered with water for 2 more hours.
Then remove and discard the potato [it absorbs the gas]
Slice the onions and serve with the beans and your favorite cornbread.
[Back of Quacker Oats cornmeal box]
Ronald Young Actor