Oatmeal Chews
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
|
|
| 2 | cups |
oats, quick cooking
|
|
| ½ | cup |
brown sugar
|
*
|
| ¼ | cup |
corn syrup, dark
|
|
| ¼ | teaspoon |
salt
|
|
| 6 | ounces |
chocolate chips
|
|
| ¼ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
|
|
| 473 | ml |
oats, quick cooking
|
|
| 118 | ml |
brown sugar
|
*
|
| 59 | ml |
corn syrup, dark
|
|
| 1.3 | ml |
salt
|
|
| 173.4 | ml/g |
chocolate chips
|
|
| 59 | ml |
nuts
chopped |
|
Directions
Melt butter in large glas bowl in microvawe on HIGH for 45 sec.
Stir in oats, sugar, syrup and salt.
Press evenly into bottom of 8 x 8 x 2 inch baking pan.
Microwave on HIGH for 3 to 4 minutes, untill bubbly.
Spread the surface even and sprinkle the chips over all.
Microwave on MEDIUM for 4 to 6 minutes, until chips are melted.
Spread out evenly and sprinkle the nuts all over top.
Chill for 1 hour and cut into bars.
