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Oatmeal Bacon Pancakes

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Submitted by solidsnake2027

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

35 min

Ingredients

4 115.6
OUNCES ML/G ALL-PURPOSE FLOUR
1 28.9
OUNCE ML/G OATMEAL
1 237
CUP ML BUTTERMILK
1 1
EACH EACH EGGS
beaten
8 8
SLICES SLICES BACON

Directions

Sift the dry ingredients, then add the egg and enough milk or buttermilk to make a batter like thick cream.

Fry the bacon rashers and drain, then make a large pancake, pouring the batter over the entire bottom of the pan.

Cook on one side, toss over, spread with a little mustard if liked, then add the bacon and fold over.

Make the rest of the batter into pancakes the same way.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 185 41% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 450mg 19%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 22g
Vitamin A 2% Vitamin C 1%
Calcium 8% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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