Oat-Date Nut Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
|
|
| 2 | tablespoons |
water
|
|
| 2 | tablespoons |
milk, skim, (non fat) powder
|
|
| 2 | tablespoons |
sugar
|
|
| 1 ½ | tablespoons |
butter
softened |
|
| 1 ¼ | teaspoons |
salt
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| ½ | cup |
rolled oats
|
|
| ½ | cup |
dates
pitted, snipped |
|
| ⅓ | cup |
walnuts
or pecans, chopped |
|
| 3 | cups |
bread flour
|
|
| 2 | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
|
|
| 3E+1 | ml |
water
|
|
| 3E+1 | ml |
milk, skim, (non fat) powder
|
|
| 3E+1 | ml |
sugar
|
|
| 23 | ml |
butter
softened |
|
| 6.3 | ml |
salt
|
|
| 5 | ml |
cinnamon
ground |
|
| 118 | ml |
rolled oats
|
|
| 118 | ml |
dates
pitted, snipped |
|
| 79 | ml |
walnuts
or pecans, chopped |
|
| 7.1E+2 | ml |
bread flour
|
|
| 1E+1 | ml |
yeast, active dry
|
|
Directions
Put ingredients into bread machine and press "Start".
