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Oat-Date Nut Bread

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Submitted by Karina

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 237
CUP ML WATER
2 3E+1
TABLESPOONS ML WATER
2 3E+1
TABLESPOONS ML MILK, SKIM, (NON FAT) POWDER
2 3E+1
TABLESPOONS ML SUGAR
1 ½ 23
TABLESPOONS ML BUTTER
softened
1 ¼ 6.3
TEASPOONS ML SALT
1 5
TEASPOON ML CINNAMON
ground
½ 118
CUP ML ROLLED OATS
½ 118
CUP ML DATES
pitted, snipped
⅓ 79
CUP ML WALNUTS
or pecans, chopped
3 7.1E+2
CUPS ML BREAD FLOUR
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 239g (8.4 oz)
Amount per Serving
Calories 649 19% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 786mg 33%
Total Carbohydrate 38g 38%
Dietary Fiber 8g 31%
Sugars g
Protein 40g
Vitamin A 3% • Vitamin C 1%
Calcium 8% • Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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