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Oakwood Feed Store Chili

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Recipe

 

Yield

8 servings

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 pound bacon
chopped
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3 pounds beef chuck roast
cubed
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1 ½ pounds ground beef
lean
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2 pounds pork loin roast
coarsley chopped
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4 tablespoons garlic
in oil
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3 each onions
large
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4 ounces thai bird's eye chili peppers
chillies, chopped, canned
*
6 each jalapeño pepper
fresh, chopped
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5 tablespoons taco seasoning mix
Mexican
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2 tablespoons ancho chilies
dry, ground
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2 tablespoons hot chili peppers
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1 ½ tablespoons paprika
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4 tablespoons cumin seeds
fresh
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1 tablespoon black pepper
ground, fresh
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2 tablespoons monosodium glutamate
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1 tablespoon red hot pepper sauce
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2 tablespoons worcestershire sauce
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1 pint beef stock
prefer veal stock if possible
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1 pint tomatoes
canned
* Camera

Ingredients

Amount Measure Ingredient Features
453.6 g bacon
chopped
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1.4 kg beef chuck roast
cubed
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680.4 g ground beef
lean
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907.2 g pork loin roast
coarsley chopped
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6E+1 ml garlic
in oil
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3 each onions
large
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115.6 ml/g thai bird's eye chili peppers
chillies, chopped, canned
*
6 each jalapeño pepper
fresh, chopped
* Camera
75 ml taco seasoning mix
Mexican
* Camera
3E+1 ml ancho chilies
dry, ground
* Camera
3E+1 ml hot chili peppers
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23 ml paprika
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6E+1 ml cumin seeds
fresh
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15 ml black pepper
ground, fresh
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3E+1 ml monosodium glutamate
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15 ml red hot pepper sauce
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3E+1 ml worcestershire sauce
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473 ml beef stock
prefer veal stock if possible
* Camera
473 ml tomatoes
canned
* Camera

Directions

Fry bacon in a heavy pot until crisp and the fat is rendered.

Remove and reserve bacon.

Pour off most of the bacon fat into a heavy cast iron skillet, leaving s small amount in the pot.

Brown the meat and garlic in the skillet.

Sauté onions in the fat remaining in the pot until soft.

Add the meat, bacon, ground chilies, dried spices, the sauces, green chilies, Jalapenos, stock and tomatoes.

Simmer for two hours.

Allow the chili to sit in the refrigerator for 24 hours to give the spices a chance to intensify.

For garnishes, serve fresh chopped Jalapenos, chopped raw onions, shredded Monterey or sharp Cheddar cheese, and saltines.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 482g (17.0 oz)
Amount per Serving
Calories 131456% from fat
 % Daily Value *
Total Fat 82g 125%
Saturated Fat 30g 149%
Trans Fat 0g
Cholesterol 360mg 120%
Sodium 1655mg 69%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 11%
Sugars g
Protein 253g
Vitamin A 31% Vitamin C 15%
Calcium 15% Iron 66%
* based on a 2,000 calorie diet How is this calculated?
 

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