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Nue Gra Pao: Stir-Fried Beef with Mint

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 pound beef, flank steak (london broil)
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14 each serrano chiles
finely chopped
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¼ cup garlic
finely chopped
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½ cup yellow onion
finely chopped
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¼ cup vegetable oil
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2 tablespoons vegetable oil
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3 tablespoons fish sauce
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1 tablespoon sugar
granulated
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½ cup water
more if needed
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½ cup basil
loosely packed
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1 x lettuce leaves
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Ingredients

Amount Measure Ingredient Features
453.6 g beef, flank steak (london broil)
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14 each serrano chiles
finely chopped
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59 ml garlic
finely chopped
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118 ml yellow onion
finely chopped
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59 ml vegetable oil
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3E+1 ml vegetable oil
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45 ml fish sauce
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15 ml sugar
granulated
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118 ml water
more if needed
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118 ml basil
loosely packed
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1 x lettuce leaves
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Directions

Slice the beef across the grain into strips ¼ inch thick and 2 to 3 inches long.

Set aside.

Pound or grind the chilies, garlic, and onion to a coarse paste in a mortar or blender.

If you use a blender you may need to add the oil to aid in grinding.

Heat a wok, add the oil, and swirl it over the surface of the pan.

(Do not add more oil if you have ground the chilies, onion, and garlic in oil.)

Add the paste from Step 2 and stir-fry until it is light golden.

Add the beef and stir-fry until it is a uniform tan color, but do not overcook it.

Add the fish sauce, sugar, water, and basil leaves.

More water may be added if the sauce is too dry.

There should be about ½ to ¾ cup sauce, depending on how much water you added.

Arrange a single layer of lettuce leaves in a serving bowl and put the beef mixture over them.

Serve the beef immediately or keep it warm while preparing other dishes.

Serve with rice.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 37364% from fat
 % Daily Value *
Total Fat 26g 41%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 876mg 37%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 52g
Vitamin A 0% Vitamin C 7%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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