Northwest Cheesecake Supreme
Northwest Cheesecake Supreme recipe
Yield
16 servingsPrep
20 minCook
70 minReady
4 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| base | |||
| 1 | cup |
graham cracker crumbs
|
*
|
| 3 | tablespoons |
sugar
|
|
| 3 | tablespoons |
margarine
melted |
|
| body | |||
| 32 | ounce |
cream cheese
softened |
|
| 1 | cup |
sugar
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| 4 | large |
eggs
|
|
| 1 | cup |
sour cream
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 21 | ounces |
cherry pie filling
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| base | |||
| 237 | ml |
graham cracker crumbs
|
*
|
| 45 | ml |
sugar
|
|
| 45 | ml |
margarine
melted |
|
| body | |||
| 924.8 | ml/g |
cream cheese
softened |
|
| 237 | ml |
sugar
|
|
| 45 | ml |
all-purpose flour
|
|
| 4 | large |
eggs
|
|
| 237 | ml |
sour cream
|
|
| 15 | ml |
vanilla extract
|
|
| 606.9 | ml/g |
cherry pie filling
|
*
|
Directions
BASE: Combine crumbs, sugar and margarine, press onto bottom of 9-inch springform pan.
Bake at 325, 10 minutes.
BODY: Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in sour cream and vanilla; pour over crust.
Bake at 450, 10 minutes. Reduce oven temperature to 250; continue baking 1 hour.
Loosen cake form rim of pan; cool before removing rim of pan.
Chill. Top with pie filling just before serving.
