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Noodles with Blue Cheese

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Submitted by jakkpeters

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

10 289
OUNCES ML/G NOODLES
or fettucine
½ 226.8
POUND G BLUE CHEESE
¼ 59
CUP ML WHIPPED CREAM
¼ 59
CUP ML PARMESAN CHEESE
grated
1 1
X X BLACK PEPPER
freshly ground *

Directions

While pasta is cooking in boiling salt water, crumble cheese and mix it with the cream and pepper.

Drain the pasta, and place in a frying pan.

Add the cheese mixture and cook for 2 to 3 minutes.

Serve hot with grated cheese.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 117g (4.1 oz)
Amount per Serving
Calories 305 59% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 895mg 37%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 34g
Vitamin A 10% Vitamin C 0%
Calcium 38% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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