Noodles with Blue Cheese
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
noodles
or fettucine |
|
| ½ | pound |
blue cheese
|
|
| ¼ | cup |
whipped cream
|
|
| ¼ | cup |
Parmesan cheese
grated |
|
| 1 | x |
black pepper
freshly ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
noodles
or fettucine |
|
| 226.8 | g |
blue cheese
|
|
| 59 | ml |
whipped cream
|
|
| 59 | ml |
Parmesan cheese
grated |
|
| 1 | x |
black pepper
freshly ground |
*
|
Directions
While pasta is cooking in boiling salt water, crumble cheese and mix it with the cream and pepper.
Drain the pasta, and place in a frying pan.
Add the cheese mixture and cook for 2 to 3 minutes.
Serve hot with grated cheese.
