Garlic Bubble Loaf

Directions

In large mixer bowl, combine 1½ cup flour, yeast, sugar and salt; mix well.

In saucepan heat milk, water and shortening until warm (shortening does not need to melt); add to flour mixture.

Add egg.

Blend at low speed until moistened; beat 3 minutes at medium speed.

By hand, gradually stir in remaining flour to make a soft dough.

Knead on floured surface 25 to 30 strokes.

Divide dough into 12 parts; shape into balls.

Combine melted butter, paprika and garlic powder; mix well.

Dip balls into butter mixture; place in greased 9×5 inch loaf pan, using 6 balls on each layer.

Sprinkle with seame seed.

Cover; let rise in warm place until light and doubled, about 45 minutes.

Bake at 375 for 40 to 45 minutes, until golden brown.

Remove from pan; serve warm.