Garlic Bubble Loaf
Yield
1 loafPrep
65 minCook
45 minReady
110 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 1 | package |
yeast, active dry
instant |
|
| 1 | tablespoon |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| ½ | cup |
milk
|
|
| ½ | cup |
water
|
|
| 2 | tablespoons |
vegetable shortening
|
|
| 1 | each |
eggs
|
|
| ¼ | cup |
butter
melted |
|
| 1 | teaspoon |
paprika
|
|
| ½ | teaspoon |
garlic powder
|
|
| 1 | tablespoon |
sesame seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 1 | package |
yeast, active dry
instant |
|
| 15 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 118 | ml |
milk
|
|
| 118 | ml |
water
|
|
| 3E+1 | ml |
vegetable shortening
|
|
| 1 | each |
eggs
|
|
| 59 | ml |
butter
melted |
|
| 5 | ml |
paprika
|
|
| 2.5 | ml |
garlic powder
|
|
| 15 | ml |
sesame seeds
|
|
Directions
In large mixer bowl, combine 1½ cup flour, yeast, sugar and salt; mix well.
In saucepan heat milk, water and shortening until warm (shortening does not need to melt); add to flour mixture.
Add egg.
Blend at low speed until moistened; beat 3 minutes at medium speed.
By hand, gradually stir in remaining flour to make a soft dough.
Knead on floured surface 25 to 30 strokes.
Divide dough into 12 parts; shape into balls.
Combine melted butter, paprika and garlic powder; mix well.
Dip balls into butter mixture; place in greased 9x5 inch loaf pan, using 6 balls on each layer.
Sprinkle with seame seed.
Cover; let rise in warm place until light and doubled, about 45 minutes.
Bake at 375 for 40 to 45 minutes, until golden brown.
Remove from pan; serve warm.
