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No-Crust Sweet Potato Pie

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Submitted by smunyon

YIELD

servings

PREP

35 min

COOK

25 min

READY

60 min

Ingredients

4 4
MEDIUM MEDIUM SWEET POTATOES, OR YAMS
peeled, cooked, mashed
1 237
CUP ML SUGAR
½ 118
½ 118
CUP ML BUTTER
or margarine, softened
1 1
EACH EACH EGGS
1/2-1
TEASPOONS ALMOND EXTRACT *
1 1

Directions

Combine all the ingredients except whipped cream in a large mixing bowl; beat at medium speed of electric mixer until well blended.

Spoon mixture into a 9-inch pie plate.

Bake at 450^ for 25 minutes or until lightly browned.

Serve warm or cool with a dollop of whipped cream.

YIELD: One 9-inch pie.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 219g (7.7 oz)
Amount per Serving
Calories 571 39% from fat
 % Daily Value *
Total Fat 24g 38%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 220mg 9%
Total Carbohydrate 29g 29%
Dietary Fiber 4g 17%
Sugars g
Protein 11g
Vitamin A 453% Vitamin C 37%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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