No Crust Easter Pie

Directions

Cream the ricotta and cream cheese, add the eggs, beating them in one at a time.

Add the vanilla. Spoon in the flour and sour cream, mix well.

“It’s going to be loose, don’t worry",says Nanny.

So don’t worry. This works.

Pour the mix into a 10” springform cake pan.

Bake in a 325℉ (160℃) oven for 1 hour, more or less, as in othe recipe.