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New Mexican Chile-Marinated Pork Spareribs

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Recipe

New Mexican Chile-Marinated Pork Spareribs recipe

 

Yield

6 servings

Prep

20 min

Cook

1 hrs

Ready

2 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 pounds pork ribs
2 racks
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8 each new mexico chile
seeded
*
¾ cup water
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½ cup ketchup
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2 each garlic cloves
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½ cup apple cider vinegar
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3 tablespoons brown sugar
firm packed
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2 teaspoons salt
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3 tablespoons tequila
½ cup vegetable oil
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½ teaspoon cumin
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teaspoon allspice
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Ingredients

Amount Measure Ingredient Features
907.2 g pork ribs
2 racks
* Camera
8 each new mexico chile
seeded
*
177 ml water
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118 ml ketchup
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2 each garlic cloves
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118 ml apple cider vinegar
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45 ml brown sugar
firm packed
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1E+1 ml salt
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45 ml tequila
118 ml vegetable oil
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2.5 ml cumin
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0.6 ml allspice
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Directions

In a large kettle combine the spareribs with water to cover, bring the water to a boil and simmer the ribs skimming the froth as necessary, for about 50 min.

Drain the ribs well and pat them dry.

While the ribs are simmering, in a blender purée the chiles, water, ketchup, garlic, vinegar, brown sugar, salt, tequila. oil, cumin and the allspice.

In a jelly roll pan or on a tray coat the ribs generously with some of the chili sauce, reserving the remaining sauce in a small bowl, covered with plastic wrap and chilled for a least 8 hours or overnight.

Let the ribs stand at room temperature. for 1 hour and grill them on an oiled rack set 5 to 6 over heat source for 6 min. on each side.

In a small saucepan simmer the reserved chile sauce for 3 min. and serve it with the ribs.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 23869% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1015mg 42%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 7%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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