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New Easy 7 Grain Bread

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YIELD

2 loaves

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

1 ½ 355
CUPS ML WATER
boiling
1 237
6 9E+1
TABLESPOONS ML CANOLA OIL
½ 118
CUP ML WATER
warm
2 2
PACKAGES PACKAGES YEAST, ACTIVE DRY
2 2
LARGE LARGE EGGS
beaten
5 ½ 1.3
½ 118
CUP ML HONEY
2 1E+1
TEASPOONS ML SEA SALT

Directions

Pour boiling water over seven grain cereal in large mixing bowl.

Dissolve yeast in warm water.

When cereal is lukewarm, add yeast and all remaining ingredients except 3 cups flour.

Beat vigorously for 2 minutes.

Work in remaining flour.

Divide dough in half and spread into bottom of two oiled loaf pans.

Let rise until double and bake at 375℉ (190℃) F. for 35 to 45 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 377g (13.3 oz)
Amount per Serving
Calories 906 25% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 1230mg 51%
Total Carbohydrate 52g 52%
Dietary Fiber 21g 84%
Sugars g
Protein 54g
Vitamin A 3% Vitamin C 0%
Calcium 8% Iron 42%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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