New Easy 7 Grain Bread
Yield
2 loavesPrep
15 minCook
45 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
water
boiling |
|
| 1 | cup |
seven grain cereal
|
* |
| 6 | tablespoons |
canola oil
|
|
| ½ | cup |
water
warm |
|
| 2 | packages |
yeast, active dry
|
|
| 2 | large |
eggs
beaten |
|
| 5 ½ | cups |
whole-wheat flour
|
|
| ½ | cup |
honey
|
|
| 2 | teaspoons |
sea salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
water
boiling |
|
| 237 | ml |
seven grain cereal
|
* |
| 9E+1 | ml |
canola oil
|
|
| 118 | ml |
water
warm |
|
| 2 | packages |
yeast, active dry
|
|
| 2 | large |
eggs
beaten |
|
| 1.3 | l |
whole-wheat flour
|
|
| 118 | ml |
honey
|
|
| 1E+1 | ml |
sea salt
|
|
Directions
Pour boiling water over seven grain cereal in large mixing bowl.
Dissolve yeast in warm water.
When cereal is lukewarm, add yeast and all remaining ingredients except 3 cups flour.
Beat vigorously for 2 minutes.
Work in remaining flour.
Divide dough in half and spread into bottom of two oiled loaf pans.
Let rise until double and bake at 375℉ (190℃) F. for 35 to 45 minutes.
