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Never Fail Cake

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Submitted by spicygisela

Just like the name, it’s a never fail cake!

YIELD

16 servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
sifted
2 473
CUPS ML SUGAR
sifted
¾ 177
CUP ML VEGETABLE OIL
1 237
CUP ML SOUR MILK
1 237
CUP ML WATER
boiling
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML BAKING SODA
heaping, sifted
1 5
TEASPOON ML BAKING POWDER
heaping, sifted
1 5
TEASPOON ML SALT
heaping, sifted
½ 118
CUP ML COCOA POWDER
heaping, sifted
1 5
TEASPOON ML VANILLA EXTRACT

Directions

In large bowl, mix dry ingredients then add milk, eggs and oil, mix well.

Add boiling water then add vanilla.

Bake in bundt or tube pan (spray with non-stick spray) at 350℉ (180℃) for one hour.

Run a knife around the edge of pan and let cool for 15 min.

Remove from pan.

Frost with chocolate frosting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 295 36% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 198mg 8%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 6%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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