Never Fail Cake
Just like the name, it's a never fail cake!
Yield
16 servingsPrep
15 minCook
60 minReady
75 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
sifted |
|
| 2 | cups |
sugar
sifted |
|
| ¾ | cup |
vegetable oil
|
|
| 1 | cup |
sour milk
|
|
| 1 | cup |
water
boiling |
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
baking soda
heaping, sifted |
|
| 1 | teaspoon |
baking powder
heaping, sifted |
|
| 1 | teaspoon |
salt
heaping, sifted |
|
| ½ | cup |
cocoa powder
heaping, sifted |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
sifted |
|
| 473 | ml |
sugar
sifted |
|
| 177 | ml |
vegetable oil
|
|
| 237 | ml |
sour milk
|
|
| 237 | ml |
water
boiling |
|
| 2 | large |
eggs
|
|
| 5 | ml |
baking soda
heaping, sifted |
|
| 5 | ml |
baking powder
heaping, sifted |
|
| 5 | ml |
salt
heaping, sifted |
|
| 118 | ml |
cocoa powder
heaping, sifted |
|
| 5 | ml |
vanilla extract
|
|
Directions
In large bowl, mix dry ingredients then add milk, eggs and oil, mix well.
Add boiling water then add vanilla.
Bake in bundt or tube pan (spray with non-stick spray) at 350℉ (180℃) for one hour.
Run a knife around the edge of pan and let cool for 15 min.
Remove from pan.
Frost with chocolate frosting.
