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Nectarine-Plum Kuchen

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Submitted by dakkini

YIELD

1 tart

PREP

60 min

COOK

30 min

READY

90 min

Ingredients

½ 118
CUP ML BUTTER
or margarine, softened
¼ 59
CUP ML BROWN SUGAR
packed *
¼ 1.3
TEASPOON ML ALMOND EXTRACT *
1 1
EACH EACH EGGS
1 237
½ 2.5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
1 1
EACH EACH NECTARINES
cut into thin slices *
3 3
EACH EACH PLUMS
cut into thin slices
¼ 59
CUP ML PEACH JAM *

Directions

Heat oven to 350℉ (180℃).

Grease tart pan with removable bottom, 9×1inch Beat margarine and brown sugar in large bowl. Stir in almond extract and egg. Stir in flour, baking powder and salt until well blended. Refrigerate about 30 minutes or until dough is easy to work with. Press dough on bottom and up side of tart pan. Arrange nectarine and plums on dough. Bake 30 to 35 minutes or until edge is golden brown. Cool 10 minutes; remove side of pan. Brush jam over top.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 355 62% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 327mg 14%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 6%
Sugars g
Protein 10g
Vitamin A 19% Vitamin C 8%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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