Nectarine-Plum Kuchen
Yield
1 tartPrep
60 minCook
30 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine, softened |
|
| ¼ | cup |
brown sugar
packed |
*
|
| ¼ | teaspoon |
almond extract
|
*
|
| 1 | each |
eggs
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | each |
nectarines
cut into thin slices |
*
|
| 3 | each |
plums
cut into thin slices |
|
| ¼ | cup |
peach jam
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine, softened |
|
| 59 | ml |
brown sugar
packed |
*
|
| 1.3 | ml |
almond extract
|
*
|
| 1 | each |
eggs
|
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 1 | each |
nectarines
cut into thin slices |
*
|
| 3 | each |
plums
cut into thin slices |
|
| 59 | ml |
peach jam
|
* |
Directions
Heat oven to 350℉ (180℃).
Grease tart pan with removable bottom, 9x1inch Beat margarine and brown sugar in large bowl. Stir in almond extract and egg. Stir in flour, baking powder and salt until well blended. Refrigerate about 30 minutes or until dough is easy to work with. Press dough on bottom and up side of tart pan. Arrange nectarine and plums on dough. Bake 30 to 35 minutes or until edge is golden brown. Cool 10 minutes; remove side of pan. Brush jam over top.
