Nashi Beef with Macadamia
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
nashi
peeled, cored |
* |
| 2 | tablespoons |
vegetable oil
|
|
| 2 | cups |
beef, filet mignon
|
*
|
| 4 | each |
scallions, spring or green onions
chopped |
|
| 1 | teaspoon |
ginger
grated |
|
| ⅔ | cup |
macadamia nuts
|
*
|
| ⅓ | cup |
water
cold |
|
| 1 | tablespoon |
cornstarch
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 2 | tablespoons |
sesame seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
nashi
peeled, cored |
* |
| 3E+1 | ml |
vegetable oil
|
|
| 473 | ml |
beef, filet mignon
|
*
|
| 4 | each |
scallions, spring or green onions
chopped |
|
| 5 | ml |
ginger
grated |
|
| 158 | ml |
macadamia nuts
|
*
|
| 79 | ml |
water
cold |
|
| 15 | ml |
cornstarch
|
|
| 15 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
sesame seeds
|
|
Directions
Cut nashi in to like sized cubes.
Squeeze over lemon juice and combine with cooked chokos.
Heat oil in wok and stir fry beef for a couple of minutes.
Cook in several batches to allow beef to brown.
Remove beef with a slotted spoon and fry the spring onions, garlic, ginger and macadamias on the same oil and juices for 1 minute.
Combine the water, corn flour soy and chilli sauce and add to the pan along with the beef and stir until thickened.
Add the chokos and nashi, stir just to mix and serve immediately.
Garnish with sesame seeds.
