Nancy Reagan's Coconut Macaroons
546
Coconut macaroons fit for the President of the United States.
Ingredients
| 2 | each |
egg whites
|
* |
| ¾ | cup |
sugar
granulated |
|
| 1 | dash |
salt
|
* |
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | cup |
all-purpose flour
|
|
| 1 | package |
coconut
(7-oz) |
* |
Directions
Preheat oven to 325℉ (160℃).
Line 2 cookie sheets with foil. In medium bowl, beat egg whites, sugar, salt and vanilla.
Add flour and blend well. Fold in coconut.
Drop by teaspoonfuls onto cookie sheet 1 inch apart. Bake for 15 to 20 minutes.
Let cool on cookie sheet. Remove and store tightly.
Nutrition Facts
Serving Size 8g (0.3 oz)Amount per Serving
Calories 3719% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
1%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
