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Nancy Reagan's Coconut Macaroons

 
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Coconut macaroons fit for the President of the United States.

Yield

24

servings

Prep

15

min

Cook

15

min

Ready

30

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

2 each egg whites
*
¾ cup sugar
granulated
1 dash salt
*
1 teaspoon vanilla extract
¼ cup all-purpose flour
1 package coconut
(7-oz)
*

Directions

Preheat oven to 325℉ (160℃).

Line 2 cookie sheets with foil. In medium bowl, beat egg whites, sugar, salt and vanilla.

Add flour and blend well. Fold in coconut.

Drop by teaspoonfuls onto cookie sheet 1 inch apart. Bake for 15 to 20 minutes.

Let cool on cookie sheet. Remove and store tightly.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 3719% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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