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My Vicorian Jewels(Mini Fruitcakes)

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Submitted by qtiepie725

YIELD

1 batch

PREP

25 min

COOK

30 min

READY

1 hrs

Ingredients

1 ½ 355
CUPS ML CANDIED FRUIT
diced *
½ 118
½ 118
CUP ML BRANDY *
½ 118
CUP ML APPLE JUICE
¾ 177
CUP ML BROWN SUGAR, DARK
packed *
79
CUP ML BUTTER
or margarine
1 1
EACH EACH EGGS
1 237
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML NUTMEG
1 237
CUP ML WALNUTS
chopped

Directions

Marinate fruits and raisins in brandy or juice overnight.

Cream sugar, butter and eggs. Sift dry ingredients together; stir in.

Mix in nuts and marinated fruits.

Spoon batter into 1 ¾ inch mini-muffin tins lined with baking cups.

Fill ¾ full.

Top each with a cherry or walnut garnish. Bake at 300℉ (150℃). for 30 minutes. Remove from tins, brush tops with brany or juice while warm.

Cool, store in air tight container.

Before serving, brush tops with jelly.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 526 60% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 197mg 8%
Total Carbohydrate 15g 15%
Dietary Fiber 4g 15%
Sugars g
Protein 26g
Vitamin A 11% Vitamin C 23%
Calcium 5% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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