My Favorite Cookie
Yield
35 cookiesPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown sugar
light or dark |
*
|
| ½ | cup |
sugar
|
|
| 2 | sticks |
butter
|
|
| 3 | tablespoons |
vegetable shortening
|
|
| 1 | teaspoon |
salt
|
|
| 4 | large |
eggs
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| 3 ½ | cups |
all-purpose flour
|
|
| ¼ | cup |
milk
|
|
| 2 | cups |
pecans
|
|
| 8 | ounces |
white chocolate
chunks |
|
| 8 | ounces |
milk chocolate
chunks |
|
| 8 | ounces |
semi-sweet chocolate
chunks, null, null |
|
| 1 | cup |
mini chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown sugar
light or dark |
*
|
| 118 | ml |
sugar
|
|
| 226 | g |
butter
|
|
| 45 | ml |
vegetable shortening
|
|
| 5 | ml |
salt
|
|
| 4 | large |
eggs
|
|
| 7.5 | ml |
baking soda
|
|
| 828 | ml |
all-purpose flour
|
|
| 59 | ml |
milk
|
|
| 473 | ml |
pecans
|
|
| 231.2 | ml/g |
white chocolate
chunks |
|
| 231.2 | ml/g |
milk chocolate
chunks |
|
| 231.2 | ml/g |
semi-sweet chocolate
chunks, null, null |
|
| 237 | ml |
mini chocolate chips
|
*
|
Directions
Cream together the sugars, butter, shortening and salt. Add eggs, one at a time, beating after each one.
Combine flour and soda in a separate bowl.
Alternately, add the flour mixture and milk to the creamed mixture; mixing by hand just until it starts to come together.
Combine pecan pieces, chocolate chunks and cho colate chips.
Fold into creamed mixture. Using a large spoon, drop onto a greased cookie sheet; press down.
Bake at 350℉ (180℃) for 15 minutes, or until golden brown.
Do not overcook!
