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My Favorite Cookie

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Submitted by zt

YIELD

35 cookies

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 237
CUP ML BROWN SUGAR
light or dark *
½ 118
CUP ML SUGAR
2 226
STICKS G BUTTER
3 45
TABLESPOONS ML VEGETABLE SHORTENING
1 5
TEASPOON ML SALT
4 4
LARGE LARGE EGGS
1 ½ 7.5
TEASPOONS ML BAKING SODA
3 ½ 828
¼ 59
CUP ML MILK
2 473
CUPS ML PECANS
8 231.2
OUNCES ML/G WHITE CHOCOLATE
chunks
8 231.2
OUNCES ML/G MILK CHOCOLATE
chunks
8 231.2
OUNCES ML/G SEMI-SWEET CHOCOLATE
chunks, null, null
1 237

Directions

Cream together the sugars, butter, shortening and salt. Add eggs, one at a time, beating after each one.

Combine flour and soda in a separate bowl.

Alternately, add the flour mixture and milk to the creamed mixture; mixing by hand just until it starts to come together.

Combine pecan pieces, chocolate chunks and cho colate chips.

Fold into creamed mixture. Using a large spoon, drop onto a greased cookie sheet; press down.

Bake at 350℉ (180℃) for 15 minutes, or until golden brown.

Do not overcook!

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 448g (15.8 oz)
Amount per Serving
Calories 2086 60% from fat
 % Daily Value *
Total Fat 139g 214%
Saturated Fat 58g 290%
Trans Fat 0g
Cholesterol 350mg 117%
Sodium 1274mg 53%
Total Carbohydrate 64g 64%
Dietary Fiber 12g 48%
Sugars g
Protein 62g
Vitamin A 36% Vitamin C 1%
Calcium 29% Iron 55%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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