My 'Engagement' Cheesecake
Yield
1 cakePrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 16 | each |
graham crackers/wafers
|
*
|
| 4 | tablespoons |
butter
|
|
| Filling | |||
| 1 | pound |
cream cheese
|
|
| 1 | pint |
sour cream
|
*
|
| 1 | cup |
sugar
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | tablespoons |
lemon juice
|
|
| 5 | large |
eggs
|
|
| 1 | pinch |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 16 | each |
graham crackers/wafers
|
*
|
| 6E+1 | ml |
butter
|
|
| Filling | |||
| 453.6 | g |
cream cheese
|
|
| 473 | ml |
sour cream
|
*
|
| 237 | ml |
sugar
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 5 | ml |
vanilla extract
|
|
| 3E+1 | ml |
lemon juice
|
|
| 5 | large |
eggs
|
|
| 1 | pinch |
salt
|
*
|
Directions
Blend the sour cream and cream cheese well and add the egg yolks (which have been beaten first) and the other ingredients.
Whip egg whites until stiff and fold cheese and yolk mixture in CAREFULLY.
Make sure it is all incorperated.
Pour into a springform pan and bake at 350℉ (180℃) for one hour.
