Search
by Ingredient

My Cincinnati Five Ways Chili

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by jocelyne

My Cincinnati Five Ways Chili recipe

YIELD

8 servings

PREP

20 min

COOK

90 min

READY

110 min

Ingredients

1 453.6
POUND G GROUND BEEF
2 3E+1
TABLESPOONS ML ONIONS
minced
3 45
TABLESPOONS ML GARLIC
minced
2 473
CUPS ML TOMATO SAUCE
½ 7.5
TABLESPOON ML CUMIN
ground
½ 7.5
TABLESPOON ML CHILI POWDER
1 1
EACH BAY LEAVES *
1 5
TEASPOON ML CINNAMON
2 3E+1
TABLESPOONS ML COCOA POWDER
unsweetened
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
½ 7.5
TABLESPOON ML OREGANO
dried
1 5
TEASPOON ML VINEGAR
white
1 1
CAN CAN RED KIDNEY BEANS
19 oz,drained *
1
X SPAGHETTI
cooked, or other pasta *
1
X ONIONS
yellow, minced *
1
X BUTTER *
1
X CHEDDAR CHEESE
grated *

Directions

Brown ground meat, onions and garlic. Drain fat. Add spices, tomato sauce, cocoa powder and vinegar. Simmer on low heat, 1 to 1½ hours, stirring occasionally.

Cook spaghetti, drain and toss with 1 tablespoon butter. Fry onions in butter. Reheat drained beans in water and drain.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 230 38% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 196mg 8%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 35g
Vitamin A 7% Vitamin C 18%
Calcium 6% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe