My Cincinnati Five Ways Chili
My Cincinnati Five Ways Chili recipe
Yield
8 servingsPrep
20 minCook
90 minReady
110 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 2 | tablespoons |
onions
minced |
|
| 3 | tablespoons |
garlic
minced |
|
| 2 | cups |
tomato sauce
|
|
| ½ | tablespoon |
cumin
ground |
|
| ½ | tablespoon |
chili powder
|
|
| 1 |
bay leaves
|
*
|
|
| 1 | teaspoon |
cinnamon
|
|
| 2 | tablespoons |
cocoa powder
unsweetened |
|
| 2 | tablespoons |
worcestershire sauce
|
|
| ½ | tablespoon |
oregano
dried |
|
| 1 | teaspoon |
vinegar
white |
|
| 1 | can |
red kidney beans
19 oz,drained |
*
|
|
spaghetti
cooked, or other pasta |
*
|
||
|
onions
yellow, minced |
*
|
||
|
butter
|
*
|
||
|
cheddar cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 3E+1 | ml |
onions
minced |
|
| 45 | ml |
garlic
minced |
|
| 473 | ml |
tomato sauce
|
|
| 7.5 | ml |
cumin
ground |
|
| 7.5 | ml |
chili powder
|
|
| 1 | each |
bay leaves
|
*
|
| 5 | ml |
cinnamon
|
|
| 3E+1 | ml |
cocoa powder
unsweetened |
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 7.5 | ml |
oregano
dried |
|
| 5 | ml |
vinegar
white |
|
| 1 | can |
red kidney beans
19 oz,drained |
*
|
| 1 | x |
spaghetti
cooked, or other pasta |
*
|
| 1 | x |
onions
yellow, minced |
*
|
| 1 | x |
butter
|
*
|
| 1 | x |
cheddar cheese
grated |
*
|
Directions
Brown ground meat, onions and garlic. Drain fat. Add spices, tomato sauce, cocoa powder and vinegar. Simmer on low heat, 1 to 1½ hours, stirring occasionally.
Cook spaghetti, drain and toss with 1 tablespoon butter. Fry onions in butter. Reheat drained beans in water and drain.
