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Mushrooms Barcelona

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Submitted by mdesign1

YIELD

6 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

2 3E+1
TABLESPOONS ML MARGARINE
1 15
TABLESPOON ML VEGETABLE OIL
8 231.2
OUNCES ML/G MUSHROOMS
fresh
½ 118
CUP ML WALNUTS
chopped, toasted
2 3E+1
TABLESPOONS ML SHERRY
dry
1 15
TABLESPOON ML LEMON JUICE
1 5
TEASPOON ML ORANGES
grated peel
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
chopped
1 1
X X SALT
to taste *

Directions

Melt butter with oil.

Add mushrooms, sauté over medium high heat until just tender.

Add walnuts, sherry, lemon juice and citrus peel, cook 1 minute.

Sprinkle with parsley; season with salt.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 119 90% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 81mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 5%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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