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Mushroom Bacon Stuffing

 

38

Yield

12

servings

Prep

40

min

Cook

10

min

Ready

50

min

Trans-fat Free
 

Ingredients

6 slices bacon
¼ cup butter
or margarine
1 pound mushrooms
medium, quartered
3 medium celery stalks
sliced
*
1 large onions
diced
½ teaspoon sage leaves
dried
*
¼ teaspoon marjoram
dried
*
1 x salt
to taste
*
1 x black pepper
freshly ground, to taste
*
20 slices bread
white, firm texture, cubed
1 each eggs
lightly beaten

Directions

In 12 inch skillet over medium heat, cook bacon until golden; remove to paper towels to drain.

Crumble bacon into large bowl; set aside. Pour off all but ¼ cup bacon drippings from skillet; add butter to skillet; melt over medium heat.

Add mushrooms, celery, onion, sage, marjoram and pepper; cook 10 minutes, stirring occasionally until vegetables are tender.

Remove from heat; add vegetable mixture to bacon in bowl.

Add bread cubes; toss well to mix.

Pour egg over stuffing; toss to blend.

Makes 12 to 14 cups, enough to stuff 12 to 14 pound turkey.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 18436% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 411mg 17%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 6%
Sugars g
Protein 13g
Vitamin A 3% Vitamin C 3%
Calcium 7% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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