Mushroom Bacon Stuffing

Directions

In 12 inch skillet over medium heat, cook bacon until golden; remove to paper towels to drain.

Crumble bacon into large bowl; set aside. Pour off all but ¼ cup bacon drippings from skillet; add butter to skillet; melt over medium heat.

Add mushrooms, celery, onion, sage, marjoram and pepper; cook 10 minutes, stirring occasionally until vegetables are tender.

Remove from heat; add vegetable mixture to bacon in bowl.

Add bread cubes; toss well to mix.

Pour egg over stuffing; toss to blend.

Makes 12 to 14 cups, enough to stuff 12 to 14 pound turkey.