Murray's Girlfriend's Cincinnati Chili
Yield
6 servingsPrep
20 minCook
4 hrsReady
4 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
|
|
| 2 | pounds |
beef
hamburger, grind |
|
| 6 | each |
bay leaves
|
*
|
| 1 | large |
onions
finely chopped |
|
| 6 | medium |
garlic cloves
finely chopped |
*
|
| 1 | teaspoon |
cinnamon
|
|
| 2 | teaspoons |
allspice
|
|
| 4 | teaspoons |
vinegar
|
|
| 1 | teaspoon |
red pepper flakes
dried |
|
| 1 ½ | teaspoons |
salt
|
|
| 2 | tablespoons |
red hot chili pepper, dried
hot-mild, ground |
|
| 1 | teaspoon |
cumin
ground |
|
| ½ | teaspoon |
oregano
dried |
|
| 6 | ounce can |
tomato paste
|
|
| 6 | cups |
water
|
|
| 16 | ounce can |
red kidney beans
|
|
| ½ | pound |
vermicelli pasta
cooked |
|
| ½ | cup |
cheddar cheese
rated |
*
|
| 1 | small |
onions
finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
|
|
| 907.2 | g |
beef
hamburger, grind |
|
| 6 | each |
bay leaves
|
*
|
| 1 | large |
onions
finely chopped |
|
| 6 | medium |
garlic cloves
finely chopped |
*
|
| 5 | ml |
cinnamon
|
|
| 1E+1 | ml |
allspice
|
|
| 2E+1 | ml |
vinegar
|
|
| 5 | ml |
red pepper flakes
dried |
|
| 7.5 | ml |
salt
|
|
| 3E+1 | ml |
red hot chili pepper, dried
hot-mild, ground |
|
| 5 | ml |
cumin
ground |
|
| 2.5 | ml |
oregano
dried |
|
| 6 | ounce can |
tomato paste
|
|
| 1.4 | l |
water
|
|
| 16 | ounce can |
red kidney beans
|
|
| 226.8 | g |
vermicelli pasta
cooked |
|
| 118 | ml |
cheddar cheese
rated |
*
|
| 1 | small |
onions
finely chopped |
|
Directions
Heat the butter in a large heavy skillet over medium-high heat.
Add the meat to the skillet.
Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.
Stir in the remaining ingredients up through the water.
Taste and adjust seasonings.
If the flavor is too sweet, add a small amount of vinegar; if not spicy enough, add a small amount of ground chile.
Bring the mixture to a boil, then lower the heat and simmer, uncovered, for 2 to 4 hours.
Add the kidney beans to the mixture ½ hour before serving.
Remove bay leafs before serving.
Place a small amount of the cooked vermicelli in individual bowls.
Spoon on a generous amount of chili.
Top with grated cheese and raw onion or pass in individual bowls.
