Murphy Casserole
Yield
4 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 32 | ounces |
tomatoes, stewed, canned
|
|
| 1 | pound |
bacon
|
|
| ¼ | cup |
onions
chopped |
|
| 8 | ounces |
velveeta cheese
|
|
| 2 | cups |
pasta, elbow macaroni
cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 924.8 | ml/g |
tomatoes, stewed, canned
|
|
| 453.6 | g |
bacon
|
|
| 59 | ml |
onions
chopped |
|
| 231.2 | ml/g |
velveeta cheese
|
|
| 473 | ml |
pasta, elbow macaroni
cooked |
*
|
Directions
Fry bacon; drain grease.
Add stewed tomatoes and cheese pieces; melt cheese, stirring often.
Mix all ingredients together in rectangle pan with cheese slices on top.
Bake at 350℉ (180℃) for 20 minutes or until cheese has melted.
