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Mozzarella and Sun-Dried Tomato Bread

Mozzarella & Sun-Dried Tomato Bread

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Submitted by rfblake

Bread can be full of flavor, mozzarella, sun-dried tomatoes and garlic make this bread unbelievably delicious!

YIELD

12 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 ½ 13
TEASPOONS ML YEAST, ACTIVE DRY
1 5
TEASPOON ML GARLIC POWDER
2 ¾ 651
CUPS ML ALL-PURPOSE FLOUR
bread
1 ½ 23
TABLESPOONS ML SUGAR
½ 7.5
TABLESPOON ML SALT
2 3E+1
TABLESPOONS ML OLIVE OIL
207
CUPS ML WATER
warm
½ 118
CUP ML MOZARELLA CHEESE, FAT-FREE
shredded *
½ 118
CUP ML SUNDRIED TOMATOES
chopped

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 138 17% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 14%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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