Mousseline of Redfish Nantua
Mousseline of Redfish Nantua recipe 14
14
Ingredients
| 1 | pound |
fish
fresh |
|
| 1 | large |
egg whites
|
|
| 1 | quart |
cream
|
* |
|
salt
to taste |
* | ||
|
black pepper
to taste |
* | ||
| 1 | dash |
nutmeg
|
* |
| 1 | dash |
red pepper flakes
|
* |
|
sauce nantua
|
* |
Directions
Purée the fish, making sure to scrape down the sides of the food processor to insure good results. Add the egg white and blend for 30 seconds, then add half of the cream and process for another 30 seconds.
Remove this mixture to a mixing bowl over ice and beat in cream with a wooden spoon until light. Season with salt, pepper, nutmeg and red pepper.
Pour the prepared mixture into small individual dishes or custard cups. Place dishes in a pan and add water halfway to the rims.
Cook in a 350℉ (180℃) oven for about 15 minutes or until the mousseline is firm to the touch. Unmold and top with Sauce Nantua.
Nutrition Facts
Serving Size 30g (1.1 oz)Amount per Serving
Calories 4221% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 26mg
9%
Sodium 44mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
14g
Vitamin A 1%
•
Vitamin C 0%
Calcium 2%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
