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Mousseline of Redfish Nantua

 

Mousseline of Redfish Nantua recipe
14

Yield

16

servings

Prep

15

min

Cook

15

min

Ready

30

min

 

Ingredients

1 pound fish
fresh
1 large egg whites
1 quart cream
*
salt
to taste
*
black pepper
to taste
*
1 dash nutmeg
*
1 dash red pepper flakes
*
sauce nantua
*

Directions

Purée the fish, making sure to scrape down the sides of the food processor to insure good results. Add the egg white and blend for 30 seconds, then add half of the cream and process for another 30 seconds.

Remove this mixture to a mixing bowl over ice and beat in cream with a wooden spoon until light. Season with salt, pepper, nutmeg and red pepper.

Pour the prepared mixture into small individual dishes or custard cups. Place dishes in a pan and add water halfway to the rims.

Cook in a 350℉ (180℃) oven for about 15 minutes or until the mousseline is firm to the touch. Unmold and top with Sauce Nantua.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 4221% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 44mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 14g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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