Sauce nantua
About the ingredient sauce nantua. Including 2 recipes with sauce nantua.
| In Chinese: | 酱楠蒂阿 | |
| British (UK) term: | Sauce nantua | |
| en français: | sauce Nantua | |
| en español: | nantua salsa |
Recipes using sauce nantua
There are 2 recipes that contain this ingredient.
Mousseline of Redfish Nantua
Mousseline of redfish Nantua, a classic French seafood mousse from New Orleans master chefs. Silky puréed fish bound with egg white and cream, baked in a water bath and crowned with crayfish-rich Sauce Nantua.
Medallions of Veal with Sauces
Medallions of veal with sauces: tender stuffed veal cutlets on a bed of sauteed spinach, dressed with a crayfish Nantua sauce and lemon-chive wine butter, garnished with crayfish and asparagus. Fine dining at home.
