Moroccan Date Cake
Try something new with this delicious cake that is perfect to entertain relatives at your next family gathering. 550
550
Ingredients
| ½ | cup |
butter
|
|
| ¼ | cup |
sugar
or up to double amount |
|
| 4 | large |
eggs
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | cup |
unbleached all-purpose flour
white |
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
cloves
ground |
|
| ½ | cup |
milk
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | cup |
dates
pitted, chopped |
|
| ½ | cup |
walnuts
chopped |
|
| 1 | x |
whipped cream
fresh |
* |
Directions
Preheat the oven to 325℉ (160℃). Cream together the butter and sugar. Beat in the eggs. Combine the baking powder, flour, cinnamon, nutmeg, and cloves. Add the dry ingredients to the egg mixture, beating well. Mix in the milk and vanilla. Beat well. Add the chopped dates and walnuts and stir again to distribute them evenly.
Butter and flour a 9 inch cake pan. Pour the batter into the pan. Bake for about 30 minutes, until a knife inserted into the center comes out clean.
Serve with fresh whipped cream.
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Nutrition Facts
Serving Size 86g (3.0 oz)Amount per Serving
Calories 27251% of calories from fat
% Daily Value *
Total Fat 15g
24%
Saturated Fat 7g
35%
Trans Fat
0g
Cholesterol 110mg
37%
Sodium 100mg
4%
Total Carbohydrate
10g
10%
Dietary Fiber 2g
10%
Sugars g
Protein
13g
Vitamin A 8%
•
Vitamin C 1%
Calcium 5%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
