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Moroccan Date Cake

 

Try something new with this delicious cake that is perfect to entertain relatives at your next family gathering.
511

Yield

10

servings

Prep

15

min

Cook

30

min

Ready

45

min

Trans-fat Free, Low Sodium
 

Ingredients

½ cup butter
¼ cup sugar
or up to double amount
4 large eggs
1 teaspoon baking powder
1 cup unbleached all-purpose flour
white
1 teaspoon cinnamon
1 teaspoon nutmeg
½ teaspoon cloves
ground
½ cup milk
½ teaspoon vanilla extract
1 cup dates
pitted, chopped
½ cup walnuts
chopped
1 x whipped cream
fresh
*

Directions

Preheat the oven to 325℉ (160℃). Cream together the butter and sugar. Beat in the eggs. Combine the baking powder, flour, cinnamon, nutmeg, and cloves. Add the dry ingredients to the egg mixture, beating well. Mix in the milk and vanilla. Beat well. Add the chopped dates and walnuts and stir again to distribute them evenly.

Butter and flour a 9 inch cake pan. Pour the batter into the pan. Bake for about 30 minutes, until a knife inserted into the center comes out clean.

Serve with fresh whipped cream.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 27251% of calories from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 100mg 4%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 10%
Sugars g
Protein 13g
Vitamin A 8% Vitamin C 1%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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