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Morning Raisin Bran Muffins

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Raisin Bran Muffins recipe

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

3 86.7
OUNCES ML/G RAISIN BRAN CEREAL *
1 ½ 355
CUPS ML ALL-PURPOSE FLOUR
wheat
¼ 59
CUP ML SUGAR
granulated
1 15
TABLESPOON ML BAKING POWDER
1 237
CUP ML MILK, SKIM
6 9E+1
TABLESPOONS ML MARGARINE
unsalted, melted
1 1
LARGE LARGE EGGS
beaten

Directions

Preheat oven to 400℉ (200℃).

Combine cereal, flour, sugar and baking powder, using a fork.

Combine milk, margarine and egg; add to dry mixture, and use a fork to combine ~ do not overmix or beat.

Spray muffins tins with cooking spray, divide batter amoung cups and bake for 15 to 20 minutes, until browned or toothpick comes out clean.

Remove to rack and cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 136 41% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 93mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 2%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 0%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
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