Morning Raisin Bran Muffins
Raisin Bran Muffins recipe
Yield
12 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
raisin bran cereal
|
* |
| 1 ½ | cups |
all-purpose flour
wheat |
|
| ¼ | cup |
sugar
granulated |
|
| 1 | tablespoon |
baking powder
|
|
| 1 | cup |
milk, skim
|
|
| 6 | tablespoons |
margarine
unsalted, melted |
|
| 1 | large |
eggs
beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
raisin bran cereal
|
* |
| 355 | ml |
all-purpose flour
wheat |
|
| 59 | ml |
sugar
granulated |
|
| 15 | ml |
baking powder
|
|
| 237 | ml |
milk, skim
|
|
| 9E+1 | ml |
margarine
unsalted, melted |
|
| 1 | large |
eggs
beaten |
|
Directions
Preheat oven to 400℉ (200℃).
Combine cereal, flour, sugar and baking powder, using a fork.
Combine milk, margarine and egg; add to dry mixture, and use a fork to combine ~ do not overmix or beat.
Spray muffins tins with cooking spray, divide batter amoung cups and bake for 15 to 20 minutes, until browned or toothpick comes out clean.
Remove to rack and cool.
