Search
by Ingredient

Mom's Sugar Cookies with Cream Cheese Frosting

StarStarStarHalf starEmpty star

Your rating

Mom's Sugar Cookies with Cream Cheese Frosting

Mom's Sugar Cookies with Cream Cheese Frosting recipe

 

Yield

60 servings

Prep

25 min

Cook

10 min

Ready

2⅔ hrs

Ingredients

Amount Measure Ingredient Features
1 cup butter, unsalted
softened
Camera
1 ½ cups powdered sugar
Camera
1 large eggs
Camera
1 teaspoon vanilla extract
Camera
½ teaspoon almond extract
* Camera
2 ½ cups all-purpose flour
Camera
1 teaspoon baking soda
Camera
1 teaspoon cream of tartar
Camera
Frosting
8 ounces cream cheese
softened
Camera
2 cups powdered sugar
Camera
¼ teaspoon vanilla extract
Camera
milk
* Camera
food coloring
optional
* Camera

Ingredients

Amount Measure Ingredient Features
237 ml butter, unsalted
softened
Camera
355 ml powdered sugar
Camera
1 each eggs
Camera
5 ml vanilla extract
Camera
2.5 ml almond extract
* Camera
591 ml all-purpose flour
Camera
5 ml baking soda
Camera
5 ml cream of tartar
Camera
Frosting
231.2 ml/g cream cheese
softened
Camera
473 ml powdered sugar
Camera
1.3 ml vanilla extract
Camera
1 x milk
* Camera
1 x food coloring
optional
* Camera

Directions

Cream butter, sugar, egg, vanilla and almond extract in large mixer bowl until light and fluffy.

Beat in flour, baking soda and cream of tartar until mixed.

Divide dough in half.

Cover and refrigerate dough 2 to 3 hours.

Heat oven to 350℉ (180℃).

Have lightly greased baking sheets ready.

Roll out half of dough on lightly floured surface to almost ¼ Use cookie cutters to cut out rounds, or desired shapes.

Place cookies 2 inches apart on prepared baking sheets.

Bake until light brown on edges, 7 to 8 minutes.

Cool on wire racks.

For frosting, beat cream cheese, sugar and vanilla in small bowl.

Beat in milk until spreading consistency.

Add food coloring as desired.

Use frosting to decorate cookies. Let stand until frosting sets.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 8847% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 22mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe