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Mom's Low-Fat Chocolate Chip Cookies

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Mom's Low-Fat Chocolate Chip Cookies

These scrumptious cookies are addictive but they're also healthy for you!

 

Yield

60 servings

Prep

10 min

Cook

10 min

Ready

20 min

Ingredients

Amount Measure Ingredient Features
1 cup prune puree
or prepared prune butter
*
¾ cups sugar Camera
¾ cups brown sugar
packed
* Camera
3 each egg whites * Camera
1 teaspoon vanilla extract Camera
2 ¼ cups all-purpose flour Camera
1 teaspoon baking soda Camera
1 teaspoon salt Camera
2 cups chocolate
pieces, or chips
* Camera
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium

Directions

Preheat oven to 375℉ (190℃).

Coat baking sheets with vegetable cooking spray; set aside.

In a large bowl, beat prune purée or prune butter, sugars, egg whites and vanilla to blend thoroughly.

In a small bowl, mix flour, baking soda, and salt. Stir dry ingredients into prune mixture, mix completely.

Stir in chocolate pieces. Drop tablespoonful onto prepared baking sheets; flatten slightly.

Bake about 10 minutes until lightly browned around the edges.

Remove to racks to cool completely.

Makes about 60 cookies.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 26 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 49mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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