Mom's Low-Fat Chocolate Chip Cookies
These scrumptious cookies are addictive but they're also healthy for you!
Yield
60 servingsPrep
10 minCook
10 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
prune puree
or prepared prune butter |
* |
| ¾ | cups | sugar |
|
| ¾ | cups |
brown sugar
packed |
*
|
| 3 | each | egg whites |
*
|
| 1 | teaspoon | vanilla extract |
|
| 2 ¼ | cups | all-purpose flour |
|
| 1 | teaspoon | baking soda |
|
| 1 | teaspoon | salt |
|
| 2 | cups |
chocolate
pieces, or chips |
*
|
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Directions
Preheat oven to 375℉ (190℃).
Coat baking sheets with vegetable cooking spray; set aside.
In a large bowl, beat prune purée or prune butter, sugars, egg whites and vanilla to blend thoroughly.
In a small bowl, mix flour, baking soda, and salt. Stir dry ingredients into prune mixture, mix completely.
Stir in chocolate pieces. Drop tablespoonful onto prepared baking sheets; flatten slightly.
Bake about 10 minutes until lightly browned around the edges.
Remove to racks to cool completely.
Makes about 60 cookies.
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