Mom's Low-Fat Chocolate Chip Cookies
99
These scrumptious cookies are addictive but they're also healthy for you!
Ingredients
| 1 | cup |
prune puree
or prepared prune butter |
* |
| ¾ | cups |
sugar
|
|
| ¾ | cups |
brown sugar
packed |
* |
| 3 | each |
egg whites
|
* |
| 1 | teaspoon |
vanilla extract
|
|
| 2 ¼ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 2 | cups |
chocolate
pieces, or chips |
* |
Directions
Preheat oven to 375℉ (190℃).
Coat baking sheets with vegetable cooking spray; set aside.
In a large bowl, beat prune purée or prune butter, sugars, egg whites and vanilla to blend thoroughly.
In a small bowl, mix flour, baking soda, and salt. Stir dry ingredients into prune mixture, mix completely.
Stir in chocolate pieces. Drop tablespoonful onto prepared baking sheets; flatten slightly.
Bake about 10 minutes until lightly browned around the edges.
Remove to racks to cool completely.
Makes about 60 cookies.
Nutrition Facts
Serving Size 7g (0.2 oz)Amount per Serving
Calories 260% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 49mg
2%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
1%
Sugars g
Protein
1g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
