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Mom's Low-Fat Chocolate Chip Cookies

 
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These scrumptious cookies are addictive but they're also healthy for you!

Yield

60

servings

Prep

10

min

Cook

10

min

Ready

20

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 cup prune puree
or prepared prune butter
*
¾ cups sugar
¾ cups brown sugar
packed
*
3 each egg whites
*
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate
pieces, or chips
*

Directions

Preheat oven to 375℉ (190℃).

Coat baking sheets with vegetable cooking spray; set aside.

In a large bowl, beat prune purée or prune butter, sugars, egg whites and vanilla to blend thoroughly.

In a small bowl, mix flour, baking soda, and salt. Stir dry ingredients into prune mixture, mix completely.

Stir in chocolate pieces. Drop tablespoonful onto prepared baking sheets; flatten slightly.

Bake about 10 minutes until lightly browned around the edges.

Remove to racks to cool completely.

Makes about 60 cookies.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 260% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 49mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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