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Almond Poppy Seed Tea Bread with Orange Glaze

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Submitted by law

.

YIELD

16 servings

PREP

15 min

COOK

60 min

READY

hrs

Ingredients

3 7.1E+2
2 ½ 591
CUPS ML SUGAR
1 ½ 7.5
TEASPOONS ML BAKING POWDER
3 3
LARGE LARGE EGGS
1 ½ 355
CUPS ML MILK
1 237
CUP ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
1 ½ 7.5
TEASPOONS ML ALMOND EXTRACT *
¼ 59
CUP ML POPPY SEED *
Glaze
¼ 59
CUP ML ORANGE JUICE
¾ 177
CUP ML SUGAR
½ 2.5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML ALMOND EXTRACT *

Directions

Blend all ingredients until well blended. Pour into greased tins. Bake at 350℉ (180℃) for 1 hour.

Makes 2 large, 3 medium or 4 small loaves.

Heat all glaze ingredients until sugar melts. Brush on cooled breads with a pastry brush. Allow glaze to harden before wrapping.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

This recipe is almost identical to a handwritten one my mom used for years. It makes a great gift - especially when you make it in mini loaves. I would like to make it in muffin form but I'm not sure how long to bake the muffins for. Has anyone done

anonymous

Just to follow up...I did make them in muffin form and baked them for about 25 minutes. Could be a little less depending on your oven. The muffins look beautiful!

EKay

Wonderful! I had been looking for an identical to my mother's recipe which had a typo in it (was missing milk) and was so happy to find this one. I did these in the form of muffins and baked for about 23 minutes. Perfect for company!

 

 

Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 405 37% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 23mg 1%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 2% Vitamin C 2%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 

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