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Mom's Pineapple Nut Loaf

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Submitted by RicAndrea

YIELD

1 loaf

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 473
½ 118
CUP ML SUGAR
1 5
TEASPOON ML BAKING POWDER
1 ½ 7.5
TEASPOONS ML SALT
1 237
1 237
CUP ML NUTS
chopped
1 1
EACH EACH EGGS
beaten
2 3E+1
TABLESPOONS ML VANILLA EXTRACT
2 3E+1
TABLESPOONS ML BUTTER
or margarine, melted
1 5
TEASPOON ML BAKING SODA
16 462.4
OUNCES ML/G PINEAPPLE, CANNED WITH JUICE
undrained

Directions

Sift into mixing bowl flour, sugar, baking powder and salt.

Add raisins and nuts.

Combine egg, vanilla and butter; add to mixture.

Dissolve soda in pineapple with juice; add to batter, mixing thoroughly.

Pour into greased and lightly floured large loaf pan.

Bake at 350℉ (180℃). for 1 hour, or until done.

Remove from baking pan, cool on rack.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 310g (10.9 oz)
Amount per Serving
Calories 795 29% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 1089mg 45%
Total Carbohydrate 44g 44%
Dietary Fiber 7g 29%
Sugars g
Protein 31g
Vitamin A 6% Vitamin C 22%
Calcium 10% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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