Mom's Pineapple Nut Loaf
Yield
1 loafPrep
15 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups | all-purpose flour |
|
| ½ | cup | sugar |
|
| 1 | teaspoon | baking powder |
|
| 1 ½ | teaspoons | salt |
|
| 1 | cup | golden raisins |
|
| 1 | cup |
nuts
chopped |
|
| 1 | each |
eggs
beaten |
|
| 2 | tablespoons | vanilla extract |
|
| 2 | tablespoons |
butter
or margarine, melted |
|
| 1 | teaspoon | baking soda |
|
| 16 | ounces |
pineapple, canned with juice
undrained |
Trans-fat Free, High Fiber
Directions
Sift into mixing bowl flour, sugar, baking powder and salt.
Add raisins and nuts.
Combine egg, vanilla and butter; add to mixture.
Dissolve soda in pineapple with juice; add to batter, mixing thoroughly.
Pour into greased and lightly floured large loaf pan.
Bake at 350℉ (180℃). for 1 hour, or until done.
Remove from baking pan, cool on rack.
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