Mom's Pineapple Nut Loaf
Yield
1 loafPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | cup |
golden raisins
|
|
| 1 | cup |
nuts
chopped |
|
| 1 | each |
eggs
beaten |
|
| 2 | tablespoons |
vanilla extract
|
|
| 2 | tablespoons |
butter
or margarine, melted |
|
| 1 | teaspoon |
baking soda
|
|
| 16 | ounces |
pineapple, canned with juice
undrained |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 118 | ml |
sugar
|
|
| 5 | ml |
baking powder
|
|
| 7.5 | ml |
salt
|
|
| 237 | ml |
golden raisins
|
|
| 237 | ml |
nuts
chopped |
|
| 1 | each |
eggs
beaten |
|
| 3E+1 | ml |
vanilla extract
|
|
| 3E+1 | ml |
butter
or margarine, melted |
|
| 5 | ml |
baking soda
|
|
| 462.4 | ml/g |
pineapple, canned with juice
undrained |
Directions
Sift into mixing bowl flour, sugar, baking powder and salt.
Add raisins and nuts.
Combine egg, vanilla and butter; add to mixture.
Dissolve soda in pineapple with juice; add to batter, mixing thoroughly.
Pour into greased and lightly floured large loaf pan.
Bake at 350℉ (180℃). for 1 hour, or until done.
Remove from baking pan, cool on rack.
