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Mom's Easy Peanut Butter Chocolate Fudge

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Submitted by robatchase

Mom’s Easy Peanut Butter Chocolate Fudge recipe

YIELD

2 pounds

PREP

20 min

COOK

10 min

READY

180 min

Ingredients

12 346.8
OUNCES ML/G PEANUT BUTTER CHIPS *
14 404.6
OUNCES ML/G MILK, SWEETENED CONDENSED
not evaporated
¼ 59
CUP ML BUTTER
or margarine
½ 118
CUP ML PEANUTS
optional
6 173.4
OUNCES ML/G SEMI-SWEET CHOCOLATE
morsels, null, null

Directions

In a large saucepan, melt peanut butter chips, 1 cup sweetened condensed milk and 2 tablespoons butter; stir occasionally.

Remove from heat; stir in peanuts.

Spread mixture into waxed paper- lined 8-inch square pan.

In a small saucepan, melt chocolate morsels, remaining sweetened condensed milk and butter.

Spread chocolate mixture on top of peanut butter mixture.

Chill two hours or until firm.

Turn fudge onto cutting board; peel off paper and cut into squares.

Tightly cover any leftovers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 782 48% from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 21g 107%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 257mg 11%
Total Carbohydrate 32g 32%
Dietary Fiber 3g 14%
Sugars g
Protein 33g
Vitamin A 14% Vitamin C 6%
Calcium 41% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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