Mom's Easy Peanut Butter Chocolate Fudge
Mom's Easy Peanut Butter Chocolate Fudge recipe
Yield
2 poundsPrep
20 minCook
10 minReady
180 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
peanut butter chips
|
*
|
| 14 | ounces |
milk, sweetened condensed
not evaporated |
|
| ¼ | cup |
butter
or margarine |
|
| ½ | cup |
peanuts
optional |
|
| 6 | ounces |
semi-sweet chocolate
morsels, null, null |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
peanut butter chips
|
*
|
| 404.6 | ml/g |
milk, sweetened condensed
not evaporated |
|
| 59 | ml |
butter
or margarine |
|
| 118 | ml |
peanuts
optional |
|
| 173.4 | ml/g |
semi-sweet chocolate
morsels, null, null |
|
Directions
In a large saucepan, melt peanut butter chips, 1 cup sweetened condensed milk and 2 tablespoons butter; stir occasionally.
Remove from heat; stir in peanuts.
Spread mixture into waxed paper- lined 8-inch square pan.
In a small saucepan, melt chocolate morsels, remaining sweetened condensed milk and butter.
Spread chocolate mixture on top of peanut butter mixture.
Chill two hours or until firm.
Turn fudge onto cutting board; peel off paper and cut into squares.
Tightly cover any leftovers.
