Mom's Chocolate Chunk Cookies
Mom's Chocolate Chunk Cookies recipe
Yield
48 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
granulated |
|
| ⅔ | cup |
brown sugar
packed |
*
|
| ⅔ | cup |
margarine
|
|
| ⅔ | cup |
butter
|
|
| 3 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 3 ½ | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| 6 | ounces |
pecans
pieces |
|
| 18 | ounces |
semi-sweet chocolate
chunks, null, null |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
granulated |
|
| 158 | ml |
brown sugar
packed |
*
|
| 158 | ml |
margarine
|
|
| 158 | ml |
butter
|
|
| 3 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 828 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking soda
|
|
| 173.4 | ml/g |
pecans
pieces |
|
| 520.2 | ml/g |
semi-sweet chocolate
chunks, null, null |
|
Directions
Preheat oven to 350℉ (180℃).
Beat together sugar, brown sugar, margarine and butter until fluffy.
Slowly beat in eggs and vanilla.
Sift together flour and baking soda and mix in.
Mix in pecans and chocolate until just blended.
Scoop out roughly 3 tablespoons cookie dough and form into a ball (or use an ice cream scooper).
Drop on cookie sheet and press down a little.
Bake for 15 to 17 minutes.
