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Mom's Chocolate Chunk Cookies

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Submitted by mftagg

Mom’s Chocolate Chunk Cookies recipe

YIELD

48 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 237
CUP ML SUGAR
granulated
158
CUP ML BROWN SUGAR
packed *
158
CUP ML MARGARINE
158
CUP ML BUTTER
3 3
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
3 ½ 828
1 ½ 7.5
TEASPOONS ML BAKING SODA
6 173.4
OUNCES ML/G PECANS
pieces
18 520.2
OUNCES ML/G SEMI-SWEET CHOCOLATE
chunks, null, null

Directions

Preheat oven to 350℉ (180℃).

Beat together sugar, brown sugar, margarine and butter until fluffy.

Slowly beat in eggs and vanilla.

Sift together flour and baking soda and mix in.

Mix in pecans and chocolate until just blended.

Scoop out roughly 3 tablespoons cookie dough and form into a ball (or use an ice cream scooper).

Drop on cookie sheet and press down a little.

Bake for 15 to 17 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 1769 55% from fat
 % Daily Value *
Total Fat 107g 165%
Saturated Fat 44g 218%
Trans Fat 0g
Cholesterol 240mg 80%
Sodium 897mg 37%
Total Carbohydrate 65g 65%
Dietary Fiber 10g 41%
Sugars g
Protein 45g
Vitamin A 50% Vitamin C 0%
Calcium 10% Iron 51%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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